Brookside farmhouse invites its visitors to enjoy a step back in time with its original warm wooden plank flooring, antique furniture, a true Vermont farmhouse and yet it still has all modern amenities including high speed internet access, cable TV, phone service, DVD players and a full-size pool table for the enjoyment of its guests. In winter, step outside the door to enjoy x-country skiing and snowshoeing on almost 200 acres or drive 5 minutes to Jay Peak Resort for superb downhill skiing and snowboarding.

With 5 bedrooms, 2 bathrooms, Brookside sleeps a maximum of 14 persons. Upstairs you have a very large master bedroom with queen bed and sitting area. There are two rooms with double beds in each and a smaller room with 2 twin beds. Downstairs is a bedroom with a full size bed & a pair of wooden bunk beds plus an adjacent full bathroom. There is a sofa bed in the living room.

In winter, you are only 6 miles from Jay Peak Resort for skiing.

For summer, it makes a wonderful destination for a family reunion. Enjoy the freedom of playing outside in the woods and meadow, fish in the brook located on the property, go for long hikes & mountain bike rides, swim in cool swimming holes that abound in the area. Play golf, go horseback riding, antiquing, berry picking..you name it.

Sept 16 - Oct 15, 2009 $300/night, $1100/week, $2200/month.
Oct 16 - Nov 26, 2009 $250/night, $1000/week, $1300/month.
Nov 26 - Dec 17, 2009 $300/mid-week, $325/night weekends, $1600/week.
Dec 18 - Jan 4, 2010 $650/night, $2900/week.
Jan 5 - Feb 12, 2010 $425/mid-week, $500/night weekends, $2400/week.
Feb 13 - 22, 2010 $600/night, $2600/week.
Feb 23 - March 4, 2010 $475/mid-week, $500/night weekend, $2400/week.

Vermont Rooms tax of 9% is applicable. Cleaning fee of $100.
Rates subject to change without notice. Call for special discounts and last minute specials. MasterCard and Visa accepted. 20% deposit required at time of reservation in order to confirm the reservation.

Contact Information for this Vermont vacation rental:

Sarita Khan
Tel. (802) 578-7103

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